Saturday, September 19, 2009

Blueberry-Nectarine Buckle


Blueberry-Nectarine Buckle

2 cups Biscuit Baking Mix
1 cup White Sugar
1 egg
1/2 cup Low Fat Milk
1 teaspoon Lemon Peel
1 nectarine, chopped
1.25 cup Blueberries, Fresh
1/2 cup Flour
1/4 cup (1 stick) Butter


1. Heat oven to 350 F. Grease the bottom and 1/2 in. up sides of a 1-1/2 to 2qt. baking dish. In medium bowl, combine biscuit mix, 1/2 c sugar, egg, milk, and lemon peel. Stir until moistened.

2. Spoon batter into pan. Top with fruit. Mix flour and remaining sugar in a bowl. Using fork, cut in butter until crumbly; sprinkle over fruit. Bake for 50-60 minutes, or until a toothpick inserted comes out clean. Let cool for 1/2 hour. Serve warm.

You can use peaches or nectarines in this, I used canned peaches (the larger can, 28 oz I think). I also substituted lemon juice for the lemon peel. At first I wasn't sure about the blueberries, but I'm sure glad I added them. We happened to have fresh blueberries, but I think I could also use frozen ones since I usually have those on hand.
at

5 comments:

  1. charmaineSeptember 20, 2009 at 4:06 PM

    I tried to add my picture, but i only fot McKaskle family and Busby family that I could add photos to. Help!

    ReplyDelete
  2. ShannonSeptember 21, 2009 at 11:17 AM

    I saw this on your blog and have yet to make it. It looks super easy and super delish! Thanks for the reminder.

    ReplyDelete
  3. MSeptember 22, 2009 at 4:13 PM

    that looks really yummy

    ReplyDelete
  4. MollySeptember 23, 2009 at 4:35 PM

    by "biscuit baking mix" do you mean something like Bisquick? I always make my own biscuits - so just wondering what to use in this situation. Looks Yummy!

    ReplyDelete
  5. UnknownSeptember 23, 2009 at 9:10 PM

    Yes, Molly, I meant Bisquick, but I'm sure you can use your own biscuit mix.

    ReplyDelete