Start with a fresh pineapple. Cut off the top and outside, then slice it into 8 slices (don't bother coring it at this point). Place the slices on a cookie sheet.
Brush both sides of each slice with Vegetable Oil (I used Canola Oil) - don't use too much or they'll be soggy! Then sprinkle the side that is up with sugar and salt (not too much salt, but it helps bring out the pineapple's juices).
Cook in a 400* oven for 20 minutes, turn, sprinkle with sugar and salt and cook for 10 more minutes.
Mmmmm! These are a really good side with steak.
3 comments:
My hubby loves grilled pineapple, but i hate that it tastes like the meat that we cooked it with on the same grill! What a good alternative.
I love Pineapple! On Pizza, on chinese food, by itself...I think I will have to try this one!
That looks yummy!!
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