Tuesday, April 13, 2010

French Dip Sandwiches!

I got this recipe from a mom on baby center (addyj'smomma) and LOVE it. I forgot to take pics...but will the next time I make it.

Beef roast
2 cans of beef broth
2 packages of dry onion soup mix (1 oz)
Extra water (if needed, I never put extra water in mine)
I brown the roast, add it and everything else in the crock pot. Cook on low for 7-8 hours. Shred with fork. Use extra juice in crock pot for au jus.

After about 6-7 hours I shred the meat and put it back in the crock pot until we are ready to eat.

We've eaten them on crusty rolls and onion buns....both very delish. Leftovers are great too!

1 comment:

Molly said...

We done a similar recipe with Beef Consume (the can of soup) and it is just as yummy! Thanks!