Wednesday, November 10, 2010
Easy Chicken Bake with Stove Top Stuffing
Got this off of the back of the Stove Top Stuffing box. Definitely a keeper, even my picky eater Chad ate it right up. It's like an easy twist on Chicken Pot Pie.
1 box chicken flavored Stove Top Stuffing
3 chicken breasts
1 16 oz package frozen, mixed vegetables, thawed
1 10.5 oz can Cream of Chicken Soup
1/3 cup sour cream
1/2 cup chicken broth
1 cup hot water
1/2 to 1 cup shredded cheddar cheese
salt & pepper
Preheat the oven to 400 degrees. Spray a 13x9 inch casserole pan with nonstick spray. Cut the chicken into bite-size pieces and place on the bottom of the pan. Season with salt & pepper. Mix the stuffing mix into the cup of hot water until just moist, set aside. Mix the thawed veggies with the soup, sour cream, and chicken broth. Spoon over the chicken. Sprinkle with the cheese (or you could add the cheese to the veggie mixture). Cover with the stuffing mix. I sprayed the top with spray butter to give it a little more flavor, but you can skip that step. Bake in the oven for 30 minutes until bubbly.