Friday, October 9, 2009

caramelized butternut squash

Here's one for Fall:

2 butternut squash
6 tbsp butter
1/4 cup brown sugar

Peel the squash, cut in half, and then into chunks. Place on sheet pan.
Mix melted butter and brown sugar and pour over squash. Mix with clean hands then season with s/p. Spread evenly over pan and bake in 400 degree oven until tender, about 45 minutes.

I used only one squash and it took just under 30 minutes. Any longer and they would be soggy. It was deliciously sweet. I almost wanted to eat it for dessert!

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