Wednesday, October 7, 2009
Stuffed Jumbo Shells
1 box (12 oz.) jumbo shells
1 lb. ground beef or Italian sausage
2 tbsp. extra virgin olive oil
1 bag (6 oz.) baby spinach, chopped
1 c. finely chopped onion
1 clove garlic, minced
1 tsp. salt
1/4 tsp. ground black pepper
1/8 tsp. ground nutmeg
1/4 c. freshly grated Parmigiano cheese
1 jar spaghetti sauce
1 c. shredded mozzarella cheese
--Preheat oven to 350.
--Cook jumbo shells; drain, reserving 1/3 c. of the pasta cooking water.
--Brown ground beef and drain grease.
--Add oil, spinach, onion, garlic, reserved pasta water; continue cooking 10 minutes, stirring occasionally. Remove from heat.
--Add seasonings and blend well. Let mixture cool.
--Stir in egg and Parmigiano cheese.
--Pour 1 cup spaghetti sauce into a 13x9 baking dish.
--Fill jumbo shells with meat mixture; place in dish. Pour remaining sauce over shells; sprinkle mozzarella cheese over the top, cover with foil.
--Bake for 30 minutes or until thoroughly heated.
**Taken from the back of a Barilla Jumbo Shells box.
Modifications I made: more spinach, onion powder instead of onion, no nutmeg, more cheese. This was my first time trying this recipe, and we loved it! My kids ate it too!
For sides, we had breadsticks and salad.