Wednesday, November 18, 2009

Swiss Steak


Cube Steak (pkg. of 4) thin sliced

2-3 Tablespoons Flour for coating the steak

1-2 teaspoons black pepper to mix with flour

2 cans of beef gravy (any brand)

2 cups Carrots (cut bite size)

1/2 onion sliced thinly

1 teaspoon Olive Oil

Mix Flour & Black Pepper in plate - coat the steaks with flour (both sides)

Pour oil into pan - place sliced onions in pan with oil on medium heat

Put floured steaks on top of onion - Cover and Cook 10 minutes each side

Add Gravy and carrots

Cover and cook on low for about 1 hour

I serve with mashed potatoes and any green veggies

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