Monday, January 18, 2010

Porcupine Meatballs

Porcupine Meatballs

1 1/2 pound lean ground beef
2/3 cup long-grain rice, uncooked
1/2 cup water
1/4 cup finely chopped onion
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 large can (15 ounces) tomato sauce
1/2 - 1 cup water
2 teaspoons Worcestershire sauce

Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixtureinto 1 1/2-inch balls.
Place the meatballs in an ungreased 2-quart shallow baking dish. Mix the remaining ingredients and pour over the meatballs. Cover and bake at 350° F. oven for about 45 minutes.

Uncover and bake 15 to 20 minutes longer.

erves 4 to 6.

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