Wednesday, September 30, 2009

Velveeta Mac n Cheese

True comfort food!!!

2 C dry macaroni
1 16 oz box of Velveeta (the smaller box)
1/2 C milk
1/2 stick of melted buttah
1/2 roll crushed Ritz crackers

Cook and drain macaroni. Melt cubed velveeta on stovetop on low with milk, stir frequently. Remove saucepan from heat. Combine noodles and sauce in saucepan and coat noodles well. Pour mixture into greased casserole dish. Sprinkle with cracker crumbs that have been combined with the melted buttah. Cook in a 350 degree oven for 25 min.

The recipe can be doubled and comes out great. You can also mix and warm in crock pot on low for 3 hrs. If you do the crockpot version, make sure to add about 1/4 C more milk and a T of butter to keep the mac and cheese moist. Large groups LOVE this and it's often an unexpected and delicious addition at gatherings. Enjoy!

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