Wednesday, September 23, 2009

All American Mini Meatloaves

Sorry I don't have a photo. Next time I make it I'll take pics.

17 Saltines crushed fine
¼ cup whole milk
1/3 cup minced fresh parsley
3 tablespoons Worcestershire Sauce
1 large egg
1 ½ tablespoons Dijon Mustard
1 tsp onion powder
1 tsp garlic powder
1 ½ lbs meatloaf mix* (3/4 lb of ground pork and 3/4 lb 90% lean ground beef)
2 teaspoons vegetable oil

Glaze
½ cup Ketchup
¼ cup light brown sugar
4 teaspoons cider vinegar

*Walmart did not have meatloaf mix so I bought a pound of 90% lean ground beef and 1 lbs ground pork and mixed them together and took out what looked like 1/4 lb. of each And put it in the freezer for next time.

1. Heat oven to 500 degrees and put oven rack in the middle position.

2. Mix saltines, milk, parsley, wors. Sauce, egg, mustard, onion powder, garlic powder and meat together. I used my hands to make sure it got incorporated well. Shape the meat into 4 oval loaves.

3. Heat the oil in a nonstick 12 inch skillet and brown the meatloaves on one side for about 5 minutes then carefully flip them over to brown the other side. Neaten up the edges with a spatula. In the meantime, while the meat is browning mix the glaze.

4. If your skillet is oven safe, top the meatloaves with glaze and place in the oven until the center of the loaves reach 160 degrees, this takes about 15 minutes. My skillet was not oven safe so I rubbed the bottom of a casserole dish with vegetable oil and placed the meatloaves in there before glazing them. Bake for 15 minutes. Enjoy!

If you try it let me know what you think!

1 comment:

Jeff and Elise said...

We made this tonight and Sadie and Chad ate it too! I made a few adjustments according to what I had on hand: I used bread crumbs instead of saltine crackers, fresh onion (though next time I would use the onion flakes), and steak sauce instead of worcestershire sauce.

I shaped them into 6 loaves and used my mini loaf pan. Very yummy!

I paired this with oven baked steak fries and salad.