Saturday, September 19, 2009

Blueberry-Nectarine Buckle


Blueberry-Nectarine Buckle

2 cups Biscuit Baking Mix
1 cup White Sugar
1 egg
1/2 cup Low Fat Milk
1 teaspoon Lemon Peel
1 nectarine, chopped
1.25 cup Blueberries, Fresh
1/2 cup Flour
1/4 cup (1 stick) Butter


1. Heat oven to 350 F. Grease the bottom and 1/2 in. up sides of a 1-1/2 to 2qt. baking dish. In medium bowl, combine biscuit mix, 1/2 c sugar, egg, milk, and lemon peel. Stir until moistened.

2. Spoon batter into pan. Top with fruit. Mix flour and remaining sugar in a bowl. Using fork, cut in butter until crumbly; sprinkle over fruit. Bake for 50-60 minutes, or until a toothpick inserted comes out clean. Let cool for 1/2 hour. Serve warm.

You can use peaches or nectarines in this, I used canned peaches (the larger can, 28 oz I think). I also substituted lemon juice for the lemon peel. At first I wasn't sure about the blueberries, but I'm sure glad I added them. We happened to have fresh blueberries, but I think I could also use frozen ones since I usually have those on hand.

5 comments:

charmaine said...

I tried to add my picture, but i only fot McKaskle family and Busby family that I could add photos to. Help!

Shannon said...

I saw this on your blog and have yet to make it. It looks super easy and super delish! Thanks for the reminder.

Margaret said...

that looks really yummy

Molly said...

by "biscuit baking mix" do you mean something like Bisquick? I always make my own biscuits - so just wondering what to use in this situation. Looks Yummy!

Jeff and Elise said...

Yes, Molly, I meant Bisquick, but I'm sure you can use your own biscuit mix.