Tuesday, September 29, 2009

Delicious Cornbread

This cornbread recipe is so easy and mouthwatering - it's almost like dessert. You will never want to use another recipe again.

* 1/2 c. butter (softened)
* 1 c. sugar
* 2 eggs
* 1 c. cornmeal
* 1 1/2 c. flour
* 2 tsp. baking powder
* 1/2 tsp. salt
* 1 1/2 c. milk
Combine butter and sugar. Add eggs, stir. Add cornmeal, stir. Add flour, baking powder, salt and milk. Stir. Pour into a greased 8x8 pan or muffin tins. Bake at 375 degrees for 35-40 minutes.

You don't even need butter and honey to go on top!

PS - I made this to go with our left over taco soup. YUM!


The Barnes Family Blog said...

This looks so good! I have everything needed...I will be trying this soon!

Jeff and Elise said...

Made this to go with the Taco Soup today, you weren't kidding Molly, this was TASTY!