This cornbread recipe is so easy and mouthwatering - it's almost like dessert. You will never want to use another recipe again.
* 1/2 c. butter (softened)
* 1 c. sugar
* 2 eggs
* 1 c. cornmeal
* 1 1/2 c. flour
* 2 tsp. baking powder
* 1/2 tsp. salt
* 1 1/2 c. milk
Combine butter and sugar. Add eggs, stir. Add cornmeal, stir. Add flour, baking powder, salt and milk. Stir. Pour into a greased 8x8 pan or muffin tins. Bake at 375 degrees for 35-40 minutes.
You don't even need butter and honey to go on top!
PS - I made this to go with our left over taco soup. YUM!